When I win some sort of lottery and open a vegan restaurant in Milwaukee, I hope that one of the specialties there is the Pesto Pasta Puttanesca Pizza®. All you need to make it is pre-made 7″ (or so) pizza crusts, pesto, and leftover pasta puttanesca. Leftover pasta puttanesca? What the hell? Yeah, leftover pasta puttanesca. Just look on VegWeb for a recipe for that, or make any kind of spicy spaghetti dish, really.
On a small pizza crust, I spread about 1/4 cup of pesto.
On top of the pesto, I added some leftover pasta puttanesca. Again, this could be any sort of spaghetti, vegetables, olive oil and spices and it would still be delicious.
Bake it in a toaster oven for about 10 minutes at 375º.
Enjoy what may possibly be the most delicious thing in the universe!
Oh my … I’ve branched out and had potatoes on pizza (look up the Irish Pizza on the blog Vegan Dad), but never pasta. This looks amazing.
Definitely give it a shot some time! So good.
Damn, that does look good. Pesto makes anything better, and this looks like a warm, sloppy, thoroughly tasty mess. Definitely adding this to our list; my wife and I are pizzaholics.
If you are pizzaholics, then surely have the pizza eating skills necessary to keep this sloppiness of this pizza to a minimum!