Tag Archives: vegan

Vegan Chicken in Black Pepper Sauce

Got the vegan chicken from an Asian Market for dirt cheap, the bell peppers from the farmer’s market, and made a sauce of Trader Joe’s black pepper sauce with some chili garlic sauce, rice wine, and water.

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Vegan Calzones!

If you need a vegan calzone recipe, there are tons of them out there. Really all you need to do is get or make some pizza dough, roll it out so it’s about 12-14″ in diameter, stretch it out a … Continue reading

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Riverwest Coop Café

Rachel and I went out for brunch at the Riverwest Coop Café this morning and we were both very impressed. Every time we eat here (which, sadly, isn’t very often), we both lament the fact that we lived right around … Continue reading

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Pesto Pasta Puttanesca Pizza

When I win some sort of lottery and open a vegan restaurant in Milwaukee, I hope that one of the specialties there is the Pesto Pasta Puttanesca Pizza®. All you need to make it is pre-made 7″ (or so) pizza … Continue reading

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Classic Slice

One of the best options for vegan pizza in Milwaukee is Classic Slice. It could be better: they only have 3 vegan pizza options on their menu (could be expanded, I think) and they offer vegan cheese, but a> it’s … Continue reading

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Chipotle Grilled Tofu Tostadas

1 lb extra firm tofu, drained and cut into 1-inch thick “steaks” 1 can (approx 11 oz.) chipotle peppers in adobo sauce 1 tablespoon olive oil ½ teaspoon cayenne pepper ¼ cup water 2 cups refried beans 1-2 tablespoons canola … Continue reading

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Food Vacation

Rachel and I recently went on vacation to the west coast, flying into Seattle and taking a road trip to San Francisco, stopping at many places in between. We didn’t know what to do with all of the choices we … Continue reading

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Vegan Chili Fries

I swear I don’t always eat a bunch of junk food, but I’m kind of on vacation from work and school and… whatever – vegans like junk food sometimes, too! Tonight, Rachel and I made vegan chili fries using the … Continue reading

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Awesome Sauce Pasta, Winter Edition.

1 tablespoon olive oil ½ medium to large onion, chopped 1 pound tofu, cubed ½ lb mushrooms, sliced 1 15 oz diced tomatoes, drained 3 cups spinach 8 oz small pasta (dry) Sauce ingredients: 1/3 cup extra virgin olive oil … Continue reading

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Bosco Sticks II: The Return

The bosco sticks seem to turn out better if you sort of just roll them like a… cigarette. I melted some vegan butter with minced garlic in the microwave and brushed that on the top. Then, I sprinkled it with … Continue reading

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