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Author Archives: saidinjest
Spanish-ish Artichoke Hearts with Tomatoes, Red Bell Peppers and Mushrooms
I got the basic idea for the recipe from an old book I got from the library on Spanish cooking. I just kind of took the basic idea and put my own spin on it. 2 tablespoons olive oil 1 … Continue reading
PUT IT ON A PIZZA!
I think I will start a series on this blog called PUT IT ON A PIZZA, which will mostly be pizzas made out of leftovers. The first installment was the Pesto Pasta Puttanesca Pizza, which I have made probably 4-5 … Continue reading
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Posted in News
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Riverwest Coop Café
Rachel and I went out for brunch at the Riverwest Coop Café this morning and we were both very impressed. Every time we eat here (which, sadly, isn’t very often), we both lament the fact that we lived right around … Continue reading
Pesto Pasta Puttanesca Pizza
When I win some sort of lottery and open a vegan restaurant in Milwaukee, I hope that one of the specialties there is the Pesto Pasta Puttanesca Pizza®. All you need to make it is pre-made 7″ (or so) pizza … Continue reading
Classic Slice
One of the best options for vegan pizza in Milwaukee is Classic Slice. It could be better: they only have 3 vegan pizza options on their menu (could be expanded, I think) and they offer vegan cheese, but a> it’s … Continue reading
Posted in Local Vegan Food
Tagged Classic Slice, Milwaukee, Milwaukee vegan, vegan, vegan pizza
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Chipotle Grilled Tofu Tostadas
1 lb extra firm tofu, drained and cut into 1-inch thick “steaks” 1 can (approx 11 oz.) chipotle peppers in adobo sauce 1 tablespoon olive oil ½ teaspoon cayenne pepper ¼ cup water 2 cups refried beans 1-2 tablespoons canola … Continue reading
Posted in Recipes
Tagged chipotle, chipotle peppers, grilled tofu, mexican food, tofu, tostadas, vegan
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