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Author Archives: saidinjest
Three-Cheese Vegan Mac & Cheese: aka My Version of THE BEST Mac & Cheese EVER.
Upon searching for vegan mac and cheese recipes, I found countless recipes all claiming to be the BEST vegan mac and cheese EVER. What I’ve realized is that the perfect mac and cheese is different for almost everyone, and you … Continue reading
Posted in Recipes
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Blog issues
If you’ve tried to visit my blog over the last few weeks/months, you’ve probably been greeted by an error message stating something not being able to make a database connection. I switched hosts a while back, and it took me … Continue reading
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Vegan Philly Cheesesteak
What you need to make one of these: Appropriate bread. I got what was called panini bread on sale at the local supermarket. It worked really well. It’s basically like an oblong pita, though. Seitan. I made the red steamed … Continue reading
Posted in Recipes, Vegan Food
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Tofu and Vegetables in Spicy Hoisin Sauce
This is just a veganized and slightly modified version of a recipe I found online. It’s super easy, but really good. You can find hoisin sauce at most supermarkets, I think. Serves 3-4 1 large red bell pepper 1 large … Continue reading
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Vegan Chicken in Black Pepper Sauce
Got the vegan chicken from an Asian Market for dirt cheap, the bell peppers from the farmer’s market, and made a sauce of Trader Joe’s black pepper sauce with some chili garlic sauce, rice wine, and water.
Pasta Bake with Teese Mozzarella
The new Teese mozzarella melts and tastes exponentially better than the original did, if you ask me. Rachel made this pasta bake thing tonight and it was pretty amazing. Just sautéed onions, mushrooms and bell peppers with marinara sauce, pasta … Continue reading
Vegan Calzones!
If you need a vegan calzone recipe, there are tons of them out there. Really all you need to do is get or make some pizza dough, roll it out so it’s about 12-14″ in diameter, stretch it out a … Continue reading
Posted in Food photos
Tagged calzone, daiya, gardein, pizza dough, seitan, tofu ricotta, upton's, vegan
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Spanish-ish Artichoke Hearts with Tomatoes, Red Bell Peppers and Mushrooms
I got the basic idea for the recipe from an old book I got from the library on Spanish cooking. I just kind of took the basic idea and put my own spin on it. 2 tablespoons olive oil 1 … Continue reading