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Author Archives: Mark
Food Vacation
Rachel and I recently went on vacation to the west coast, flying into Seattle and taking a road trip to San Francisco, stopping at many places in between. We didn’t know what to do with all of the choices we … Continue reading
Posted in Food photos
Tagged bellingham, brunch, food baby, food coma, pizza, portland, san francisco, seattle, sebastopol, vacation, vegan
5 Comments
Vegan Chili Fries
I swear I don’t always eat a bunch of junk food, but I’m kind of on vacation from work and school and… whatever – vegans like junk food sometimes, too! Tonight, Rachel and I made vegan chili fries using the … Continue reading
Awesome Sauce Pasta, Winter Edition.
1 tablespoon olive oil ½ medium to large onion, chopped 1 pound tofu, cubed ½ lb mushrooms, sliced 1 15 oz diced tomatoes, drained 3 cups spinach 8 oz small pasta (dry) Sauce ingredients: 1/3 cup extra virgin olive oil … Continue reading
Posted in Recipes
Tagged awesome, balsamic vinegar, mushrooms, pasta, sauce, spinach, tofu, vegan
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Scrambled Tofu: EXTREME CLOSEUP EDITION
We made a big batch of scrambled tofu this morning to celebrate the start of our (at-home) vacation. I took a close-up photo of it and thought I’d share it. We generally make the recipe from Vegan With a Vengeance, … Continue reading
Posted in Food photos
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Bosco Sticks II: The Return
The bosco sticks seem to turn out better if you sort of just roll them like a… cigarette. I melted some vegan butter with minced garlic in the microwave and brushed that on the top. Then, I sprinkled it with … Continue reading
Posted in Food photos
Tagged bosco sticks, daiya cheese, daiya mozzarella, pizza dough, vegan, vegan cheese
1 Comment
Rice Cooker Lentils & Rice
This is a great recipe to make when you’re hungry, but too busy to cook or go out and get any food. I’ve been scrambling to finish up some school work lately and not in the mood to get out … Continue reading
Slow-Cooker Chili
I’m starting to realize that chili is sort of something that everyone has their own recipe for and that posting a chili recipe is kind of pointless. Everyone has their own opinion about what chili even is, let alone what’s … Continue reading
Posted in Recipes
Tagged chili, crock pot, crockpot, slow-cooker, slowcooker, vegan, vegetarian
2 Comments
Super Easy Noodle Stir-Fry
This isn’t a recipe so much as it is simply me telling you how I made a noodle stir-fry that was both simple and delicious. In short, I cheated: I used a bottled sauce and frozen stir-fry vegetables. The sauce … Continue reading
Posted in Recipes
3 Comments
Wow… I started a blog, posted a few times, and then fell off the face of the earth. That’s never happened before! Oh wait, that’s pretty much every blog. I really do intend to update this a little more, but … Continue reading
Posted in Random
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